- ↑http://www.handmadecharlotte.com/homemade-graham-cracker-recipe/
- ↑http://www.foodnetwork.com/recipes/alton-brown/graham-crackers-recipe.html#communityReviews
- ↑http://www.foodnetwork.com/recipes/alton-brown/graham-crackers-recipe.html#communityReviews
- ↑http://www.melskitchencafe.com/the-great-cookie-experiment-chilling-the-dough-does-it-make-a-difference/
- ↑http://www.handmadecharlotte.com/homemade-graham-cracker-recipe/
- ↑http://www.joyofbaking.com/cookierecipes/HomemadeGrahamCrackersRecipe.html
- ↑https://smittenkitchen.com/2009/05/graham-crackers/
- ↑http://www.handmadecharlotte.com/homemade-graham-cracker-recipe/
- ↑http://www.kingarthurflour.com/recipes/graham-crackers-recipe
- ↑https://whatscookingamerica.net/Cookie/Smores/Smores.htm
- ↑http://www.foodnetwork.com/recipes/indoor-smores-recipe.html
- ↑http://sallysbakingaddiction.com/2015/05/13/how-to-make-a-perfect-graham-cracker-crust/
- ↑http://www.crazyforcrust.com/2014/06/perfect-graham-cracker-crust/
- ↑http://sallysbakingaddiction.com/2015/05/13/how-to-make-a-perfect-graham-cracker-crust/
- ↑http://www.crazyforcrust.com/2014/06/perfect-graham-cracker-crust/
- ↑http://sallysbakingaddiction.com/2015/05/13/how-to-make-a-perfect-graham-cracker-crust/
To Make a No-Bake Pie Crust. This delicious buttery crust is super easy: Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar (per recipe below). Jun 11, 2014 How to make the PERFECT Graham Cracker Crust: Use real butter for best results. Butter substitutes and low fat butter will cause the recipe to be oily. Remember that 3 graham cracker sheets = approximately 1/2 cup crumbs. When this pie is made for a no bake pie it can be hard to slice the first piece. After that the pieces will come out easy. How to Make a Graham Cracker Crust Crush graham crackers into fine crumbs. A food processor will make this a snap. Combine graham cracker crumbs and sugar in a large bowl and stir together with a fork. Drizzle melted butter over the crumbs, stirring with a fork until the crumbs are evenly. Luckily, Food Editor Gina Nistico has perfected a no-fail and delicious graham cracker crust recipe. “This is an uncomplicated approach to making a company-worthy pie crust without feeling as if you’re in dessert jail,” says Gina. How to Make Graham Cracker Crust. Bake about 10 minutes or until light brown; cool on cooling rack. Fill as directed in pie recipe. For a cookie crumb crust: Substitute 1 ½ cups finely crushed chocolate wafer cookies (24 cookies), vanilla wafer cookies (35 cookies) or gingersnaps (30 cookies) for the graham crackers. Decrease butter to ¼ cup; omit sugar. Instructions Combine graham cracker crumbs, sugars, salt in a medium-sized bowl and mix well to blend. Drizzle the butter over the crumb mixture and mix until all crumbs have been coated with the butter. Pour the crust mixture into the pie pan.
Recipe by: Carole
'A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.'
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Ingredients
1 h 5 m servings175 calsOriginal recipe yields 8 servings (1 9-inch pie crust)
- Adjust
- US
- Metric
Directions
Prep
Ready In
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts
Per Serving: 175 calories;10.2 g fat;20.4g carbohydrates;1.2 g protein;23 mg cholesterol;157 mg sodium.Full nutrition
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Reviews
Read all reviews6287 Ratings
This is my 1st ever review, so bear with me. I made this yesterday. I already had my little hand mixer out, so I used that on LOW, in a tall glass measuring cup, to mix and incorperate the but...
Most helpful critical review I found this had way too much sugar. I don't even think I would want to use this much sugar in a cheesecake recipe. But I like the simplicity of the recipe. I did notice on the graham crackers b...
Most positive
Newest
This is my 1st ever review, so bear with me. I made this yesterday. I already had my little hand mixer out, so I used that on LOW, in a tall glass measuring cup, to mix and incorperate the but...
This was quick and easy to make. I was too lazy to measure crumbs, so simply followed another reviewer's suggestion to crush one sleeve of graham crackers. I crushed the crackers in a sealable...
This is how I usually make my graham cracker crust, though I do add a little less sugar---about 3 tablespoons. I do not like the box of already crushed crumbs but rather the more uneven type th...
The use of softened instead of melted butter absolutely was a great call. I very much enjoyed the consistency of this crust; smooth and crumbly at the same time. It didn't have the overly greasy...
Easy Graham Cracker Crust Recipe
I usually buy premade store bought crust. I was going to pick one up however, they were all broken. So I decided to try making it instead. I bought graham crackers (16 crackers, 2.5' squares = 1...
One wax paper package makes enough for one pie. (There are three packages in a box of graham crackers.) This crust was quick and easy to make and it baked nicely. Will use this recipe again!
Make sure you use graham crackers with no added fructose corn syrup or 'Surgar Tops'. Any added 'sugars' will change the recipe. I have made so many graham cracker crust and they are always too...
Graham Cracker Crumb Crust
I found this had way too much sugar. I don't even think I would want to use this much sugar in a cheesecake recipe. But I like the simplicity of the recipe. I did notice on the graham crackers b...
Cheesecake Crust Recipe
The taste and texture of this was wonderful! I had a little trouble getting the pie out of the pan, so I might butter the pan next time. (I have a glass pan, so it might not be a problem if yo...